Chinese Food

[Crispy Fish Fillet] - a recipe for long-lasting crispness. No mistake in snacks and dishes

It's Crispy for a long time. Take it from a small bowl and put it for two hours. The skin is crispy. It's just that the fish is cold. It's still delicious.

Shouxi stew (please make it in non stick pot)

My husband is in Japan to taste and learn to cook other local cuisines such as sushi. I'm blessed. Let's try authentic ones.

Raw chocolate

The classic raw chocolate of Miss Xiaoyu. I believe many friends have made it.

Strange flavor beans that can't be stopped

Fragrant, crisp, sweet, spicy and numb, but I can't stop to have wood. Once I eat a big bag of these things, I will watch TV and play computer with my golden partner. The cliff is the obstacle on my way to lose weight. Keep eating. Only when I'm... ...

Thousand layer cake

Kids love cream and strawberries

Li Ren electric pancake Dang trial 5

The biggest use of electric pancake Dang is the convenience of pancakes. Especially in the morning, preheat and put things in. Wash your face and brush your teeth by yourself. It doesn't waste time at all. The possibility of frying is very low. ... ...

[peanut nougat] - marshmallow version

This year, I actually made several versions of nougat. But the most simple and delicious version of nougat is peanut nougat. I just tried it at the end. After the previous experience of whipped cream version of nougat, I think this kind of recip... ...

[peanut nougat] light cream version

The second time I made nougat was the original cream version. I used the original formula honestly. When I was boiling the sugar, I was able to boil it to nearly 136 degrees. As a result, I was in a hurry for several times, which delayed the tim... ...

[Cranberry nougat] - marshmallow version

The third one was made of marshmallow. According to the original formula, the dried cranberries were used instead of peanuts. The whole process doesn't take long. The marshmallows don't cook much after melting. Basically, the steps are relativel... ...

Quick breakfast strawberry Kwai cake

It's a small amount. Mengmeng eats two-thirds of it at a time. The family has doubled itself. The pancake process chart uses the last time's corn cake. Mengmeng has been arguing that he is starving. He is dizzy.

Diet non stick pot oatmeal biscuit

During the weight-loss period, there are so many oats. There is no oven in the dormitory. So make some oatmeal biscuits in a nonstick pot. Pour yogurt and fruit on top.

So, ground scallion dough

What I've done recently is my favorite earthly food when I was a child. Sometimes I'm tired of eating cake and cheese. I miss these traditional food very much. I made the meat dragon last time. It's delicious. It inspires my confidence. This tim... ...

Waffles / muffins / Braised gongs

Braised quail eggs and pork with less oil

Braised pork is the most common home dish. Each piece is wrapped with rich sauce and tasted. It is fat but not greasy, crisp but not broken, sweet but not sticky, thick but not salty. But most of them are greasy. They are not very suitable for c... ...

Homemade nougat

Christmas is getting closer and closer. Candy is good with friends.

Durian cake

Golden color, soft cream cake and fresh durian meat, cream collide to produce a wonderful taste and taste. It is definitely a cake that makes you drunk . People who love durian must love it. It's fresher to make your own cake at home. It's easy ... ...

Chicken (pork) roll

Scallion flavored hand grasping cake

It's crispy outside and soft inside. It's more fragrant with lard. It's delicious when it's hot.

Thousand layer strawberry cake

Strawberry control strawberry control

Korean fried chicken